
It's Christmas time! Do you know that in Switzerland it is a custom to bake cookies before Christmas? In almost every family the chlids, mothers and fathers bake some cookies to eat during Christmas time. I have here a recipe from the "Mailänderlis". ("Mailänderli" means "Milano cookies"). Everybody likes them and they're very easy to prepare. And you can chose the form of the cookies. And of corse you can decorate them just like you want.
Ingredients for approximately 80 cookies (depending on the size of a single cookie):
250 g (9 ounces) butter or margarine
225 g (8 ounces) sugar
1 pinch of salt
3 eggs
1 lemon
500 g (18 ounces) flour
1 yellow of an egg
250 g (9 ounces) butter or margarine
225 g (8 ounces) sugar
1 pinch of salt
3 eggs
1 lemon
500 g (18 ounces) flour
1 yellow of an egg
Preparation:
Stir butter in a bowl until it is smooth.
Add sugar, salt and 3 eggs, stir until ingredients are evenly distributed.
Grind the skin of the lemon and add to the mixture of the previous step.
Add flour, knead to a soft dough.
Cover the dough and let rest for about 2 hours in a cool place.
Cut dough in parts and roll out on a flat, with flour covered surface, approximately 5 mm (0.2 inches) thick. Put out different shapes and put them on a baking sheet covered with baking paper.
Let cool for about 15 minutes.
Before baking, sweep with the yellow of an egg.
Bake for about 10 minutes in the center of the pre-heated oven at 200 °C (400 °F).
Let cool completely before serving.
Hope yo enjoy it!
If you want to know more about the customs for Christmas in Switzerland go to the webpage http://navidad.juniorwebaward.ch/home
Stir butter in a bowl until it is smooth.
Add sugar, salt and 3 eggs, stir until ingredients are evenly distributed.
Grind the skin of the lemon and add to the mixture of the previous step.
Add flour, knead to a soft dough.
Cover the dough and let rest for about 2 hours in a cool place.
Cut dough in parts and roll out on a flat, with flour covered surface, approximately 5 mm (0.2 inches) thick. Put out different shapes and put them on a baking sheet covered with baking paper.
Let cool for about 15 minutes.
Before baking, sweep with the yellow of an egg.
Bake for about 10 minutes in the center of the pre-heated oven at 200 °C (400 °F).
Let cool completely before serving.
Hope yo enjoy it!
If you want to know more about the customs for Christmas in Switzerland go to the webpage http://navidad.juniorwebaward.ch/home